How to make pork ribs?

This post is also available in: esSpanish

If you love pork ribs, follow these simple steps and get a crispy outside and juicy ribs inside.

Como hacer costillas de cerdo

Ingredients

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  • 2 kg of pork ribs.
  • ¼ cup of Worcestershire sauce.
  • ¼ cup apple cider vinegar.
  • 1 tablespoon ground dried chili.
  • 2 tablespoons dried oregano.
  • 2 tablespoons garlic powder.
  • 2 tablespoons coarse salt.
  • 2 tablespoons ground paprika.
  • 2 tablespoons ground onion.
  • 2 tablespoons freshly ground pepper.

Preparation

  • Place the ribs in a bowl and marinate with Worcestershire sauce, vinegar, salt and all the spices, let marinate for 2 hours.
  • We preheat the oven to 180 ° C.
  • We wrap the ribs in aluminum foil placing the bones down, we take to the oven for 1 hour.
  • We take the marinade liquid to cook and let it reduce for half an hour, if necessary we add a pinch of cornstarch to thicken.
  • After the time we uncover on the top and apply the sauce with the help of a brush leaving to cook for 20 more minutes.
  • At the end of the cooking time we remove from the oven and serve with roasted vegetables, white rice among others.

Tips

If you like you can add homemade or commercial barbecue sauce to the pork ribs with 15 minutes left to finish cooking, this will give it a unique flavor.

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This post is also available in: esSpanish

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