Low-calorie Chicken tacos

This post is also available in: esSpanish

Do you fancy some delicious low-calorie chicken tacos? This recipe is perfect for you, here you will learn to make them in 5 easy and quick steps.

tacos de pollo bajos en calorias

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  • 500 gr chicken breast fillets.
  • 1 tablespoon of salt.
  • 1 teaspoon ground black pepper.
  • 1 teaspoon chili powder.
  • 1 teaspoon paprika.
  • 1 teaspoon ground oregano.
  • Juice of 2 lemons.
  • 1 tablespoon olive oil.
  • 2 tomatoes.
  • 1 large onion.
  • 4 lettuce leaves.
  • 12 corn tortillas.
  • Sour cream light to taste.
  • Low calorie cheese of your choice.


  • We start by cleaning the fillets well by removing all the fat we can, season them with all the species, lemon juice and oil and let marinate for 10 minutes.
  • For the salad, we will chop the tomatoes and diced onion, lettuce in small strips and reserve.
  • In a very hot pan, seal the chicken fillets 1 minute per sides, already sealed let them finish cooking for approximately 5 minutes and remove from heat.
  • Cut the chicken into cubes or thin strips and reserve.
  • Heat the tortillas, fill them with chicken, the salad, sour cream to taste and the cheese of your choice.


Remember to wash the vegetables well, it is advisable to soak the lettuce for at least 5 minutes in vinegar water.

You can make variations in your tacos as long as it is with healthy and low-calorie foods, this time I add Gouda cheese you can also use feta cheese, mozzarella or ricotta.

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