Pork tacos with pineapple

This post is also available in: esSpanish

We invite you to delight in this recipe for pork tacos with pineapple very easy and quick to prepare with unsurpassed flavor, share it and enjoy it.

Tacos de cerdo con pina


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  • 500 gr of ground pork pulp.
  • 2 tablespoons olive oil.
  • 2 cloves garlic, minced.
  • 1 teaspoon salt.
  • 1 pinch of pepper to taste.
  • 1 tablespoon achiote paste.
  • 1 tablespoon ground oregano.
  • 1 tablespoon dried chili.
  • 1 wide hydrated chili.
  • ¼ cup pineapple juice.
  • 1 large pineapple, peeled and clean.
  • 1 paprika in cubes.
  • 1 Romaine lettuce washed and leafless.
  • ¼ cup parsley.
  • ¼ cup coriander.


  • We chop the pineapple into medium cubes and place in a bowl with the juice, the wide chili, the salt and the spices, mix and add the ground meat, marinate for 20 minutes in the refrigerator.
  • In a skillet over medium-high heat add the olive oil and sauté the garlic, then add the meat with the pineapple pieces without the liquid and cook for 15 minutes.
  • Then add the parsley, peppers and let simmer for 5 minutes.
  • Heat the tortillas and place a little lettuce, a portion of the stuffing and coriander leaves to taste.


At the marinade we can substitute the pineapple juice for orange juice and add a sour touch to the meat that will intensify the flavors.

We can accompany these tacos with green sauce or a rich guacamole.

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