Shrimp tacos

• 500 gr of clean fresh shrimp.
• 1 tablespoon of salt.
• 1 teaspoon of black pepper.
• 1 teaspoon of ground chili.
• 1 teaspoon of cumin.
• 1 tablespoon of olive oil.
• Juice of 2 lemons.
• 2 butter spoons.
• 2 serrano peppers, chopped
• 4 garlic cloves, minced
• ½ cup chopped onion onion.
• 12 corn tortillas.
• Lemon slices of your preference.

For the pico de gallo

• 1 onion.
• 1 red tomato
• 5 coriander sprigs.
• 1 jalapeño.
• 1 tablespoon of oil
• Lemon juice of your preference.
• Salt and pepper of your preference.

• Season the shrimp with the dry ingredients, juice of the 2 lemons and oil, leave to marinate for 10 minutes.
• For the pico de gallo, we chop the onions, the tomatoes, the coriander, the jalapeño, we put everything in a small bowl, add the oil, the lemon juice, and season and refrigerate.
• In a very hot frying pan, melt the butter, fry the chili with the garlic and the raw onion for 2 minutes, add the shrimp and cook for 4 or 5 minutes.
• We heat the tortillas 1 minute per side, add the salad, the shrimp, a little cheese and lemon juice of your preference.